"for many meats, the white cross seems to be a good address. the large restaurant was booked on Saturday until the last place. practically on all tables were the hot stones with partly gigantic meat sticks. meat dominates the menu. the main performance of the kitchen seems to be limited to the portioning of the pieces of meat, although on the map you can also find splashed and cordon bleu. The ambiente can be judged badly at full house. the service was just fine. our table round waived hot stones. we read cordon bleu, leberli, netted and fitness plate. everything was judged with ok without anyone being especially enthusiastic.The big wine card includes, as well as expensive specialties for happiness, also some regional products. we were satisfied with a divine blueburgunder.No restaurant so for vegetarian."
