"Overall generally satisfied, but you still feel that the dishes are not made home. Like, for example, the lamb stock, which bathes in a sauce, or rather a kind of insipid broth, which has nothing to do with something that would have been done on site. Very certainly from the vacuum... Another small reproach, the distance between the tables, we are almost elbow with the next table. It's pretty unpleasant, so much so that we can't hold a conversation so we're forced to hear and listen to that of the next table!"
