"an establishment that comes out of the ordinary where everything is done at home. by enthusiasts. mr and mme are complementary. mm in kitchen and mr in service! (mainly at the end of the week) first on the phone and when we arrive, we have a reception upstairs! I'm in a very quiet room. linen and cloth towels. for welcome I am brought to the mouth a little velvety langoustine pleasant. for the service it is impeccable for the kitchen and well here you will be surprised by the daring cheff to offer you atypical flavors there is slate between 16 euros and 18,50 euros depending on between dish, dessert dish or dessert dish. At noon, I chose the menu at 25 euros in entry: foliage andouillette and sorbet apple cider, with the chef's suggestion to taste it. it was very good in the apartment: veal with half salt butter and its meat juice served with a mixture of grilled vegetables and a crushed potato it was excellent with a perfect cuisine in dessert: a cromesquis with scented chocolate with truffle and emulsion of vanilla scented milk ... it was really topissimo for the crisp and soft side. short a real restaurant that as its turret should soon go up"
