"I've eaten a lot in France, but I can certainly say this is the best meal I had. the duck terrarine was fantastic, the steak (not in the rule a dish which is good in my opinion) became perfection with a beautiful. Semi-lot sauce cooked, followed by a pear helaine to die. portions were large and well cooked. the service was attentive. house red was some of the best I drink. all in all a very unforgettable meal at a great price, Euro set menu. if they are in the opposite, then I would highly recommend this restaurant."
