"zeche: 153,00 € in general: the poseidon is from the claim the leading trauche in bremen gröpelingen, which is not pampered gastronomically and otherwise has a dark monoculture. after the map there is the poseid since 1983. formerly located on the other side of the road and significantly smaller. a few years ago the host family relaunches the restaurant in redesigned rooms. the pictures on the website convey a good impression of the inner and outer living of the restaurants [here link] . at the visited car-free day the two dining rooms were no longer almost completely occupied. it prevailed, probably owed him a holiday, larger family associations that could be done well in the pose. also otherwise, the poseidon is well visited after our experience, so a reservation is recommended for weeks. we really ate with our seven-headed group. the zeche was for various drinks including cocktails, nine appetizers and seven main dishes moderate 153 €. They can talk about a very hospitable price-performance ratio that I like to check with four of five rk stars. the poseidon is therefore worth a visit when it hits one in the west. after several crèche I decided to make an order. it is based on rk reviews. here it is weighted with my intermediate evaluation stages, eating twice, plv simple, with the same number of points one rank is awarded several times: 1 . orpheas, burg grambke: 4,17 2. kalymnos, burg grambke: 4 3. meos, lehesterdeich: 3,83 3. poseidon les gröpelingen: 3,83 3rd symposio, new town: 3,83 4. in view of the high utilization, this occupation was not sufficient. on this mode, time is created in which no force can be seen near and a beverage order must be applied. the appetizers came after a pleasant waiting period and for the main dishes, he had recommended us a break between before and main dishes, a separate order that we like to accept and so it should be. eating came on the table quite at the same time. the wet has a dry humor and a smiling smile to time loosened his mimic. the other forces give their service quite seriously. the price level for the drinks is moderate: the drinkable cocktails from a small extra ticket come to 5 €; bremer grouppils 0.3 l costs 2.30 €, a bottle water 0.75 l is at 4.50 € and the wine starts for the fourth trimester at 3.70 €. for the service I give 3,49 stars humor 3,98 drinks offer 3. eat: the card can be downloaded on the website. next to the expected grill there is a rich selection of food and feed. action days complete the offer. many dishes are under 10 €. there is an salat from the buffet: in a medium-sized dish they can combine from the considerable selection of appetit-looking plant food to its addition salad. we had ordered a potpourri from nine cold and warm appetizers dolmadakia, baked aubergines, big bons in tomatensoße, flaorinis, pfefferoni with garlic from grill, tsatsiki, cheese salad, otopussalat and kaalamarissalat . the prices are for the individual appetizers with 3 to 4 € I would like to highlight the cheese salad from white cheese, so that the card name for the salt liquor I forgot to ask: with finely cut pfefferoni and olive oil he was very successful. to the aubergines there was a garlic paste that earned its name a coarse pure with the same aubergine and garlic. also the most important foods found that the edible. my Greek frikadellen with thick holes from the baked often as meatballs, very soft and no spicy 9,00 € . very good, but the remarkably large white bors in the tomato sauce. better the lamming plate with lamming aprons and lamb fillet 13,00 € with grilled on the point, tender lamb. I found the rehearsals of other side panels on souvlaki and gyros in a cut. the grilled leber was praised. the low prices should be noted: the ouzo plate with at least gyros, souvlaki, leber and bifteki beats only to book with 10.50 €! in very solid and in the magic triangle of taste, portion size and price I place four stars. on the tables next to salt and pepper mills. ambiente: the restaurant has two rooms. they are practically designed: floor, movable semi-high space dividers and floor depth windows to the spacious terrace offer much flexibility to assemble the tables. these are dimensioned sufficiently. the space is well used and so the roads in the car are already narrow. the poseidon is not blue white mourning. in the design of the bright walls one has held in a thawing brightenistic. non-functional panels on the walls or ceilings should probably break the large spaces visually. therefore no typical Greek godliness; at least with syrtaki is sounded quietly. the very large terrace is separated from the road by green plants. on the farm you will find parking places of the restaurant. cleanliness: the restaurant is well maintained and the damp room in which it haunted me was clean and modern."
Bremen
