"Booked here for a party of four because had been informed that there was a new tenant and new chef and because of the magnificent view this restaurant enjoys. We found the service terrible, only 3 staff to service a full restaurant, the filets de perches were ok but the sole meunière fried until they were entirely dry and when I saw one waiter serve and prepare the filets at another table, he was so clumsy that we asked to be served the entire soles on our plates and not just the filets. The fries that were confirmed to be house made were not but just deepfrozen stuff every one can by him or herself in the supermarket. However the local Chardonnay from Tartegnin was a pleasant discovery. We took no starter no dessert, just paid and left and will never return."
