"we were here to two, had business talks and were then allowed to enjoy the fine kitchen. the cheese ball and the cheese plate to dessert were the hit, the Cordon ball was tasty, here I found the size a bit short and the panade too little crispy, but is a taste. the view of the valley is wonderful and the operation clearly at the highest level, discreet during the conversation, nevertheless always attentive and then very customer-oriented, without intrusiw, bravo ... that can only a few."
