"This little restaurant is really a picture of the country of August. Its front is all blue, and the house is typically Norman, with windows with small tiles. Here are the local specialties that predominate. The Auge Valley calf is excellent, as much as the cammbert-based sauce. Caen's fashion trips also deserve a visit. And why not water this meal with a raw cider, excellent. If you have a small place, desserts are not left. Nice atmosphere, served pat a small room of about 5 to 6 tables. Personal care, listen to your requests. And more fun. Customers from another region promised to come back. So!"
