"El Bistrot de Luigi is near the harbour of Cala Rajada. The atmosphere is awesome, you sit outside (to sit inside is also possible and see the sea and the people walking on the promenade.. the position of the restaurant is really great! We met the owners of Bistrot de Luigi, two Italian men, very sympathic, nice and kind. The design of the restaurant is unique because Lucas, one of the owners, put a lot of effort to design this location in his own way, and it looks great, its really something special. The menu is rich in variety, you can eat breakfast here as well as lunch and dinner. The food is typical Italian, which means its just delicious and awesome. They offer a lot of Pasta (We eat Gnocci, Spaghetti Carbonara, Spaghetti con frutti di mare, Spaghetti Bolognese and Lasagne there everything was really good, it was maybe the best Lasagne I've ever eaten , Piade (Bistrot de Luigi is probably the only restaurant in Cala Rajada, which offers Piade a typical Italian food, if you don't know what it is, you have to taste it, it's worth it! , you can also order Pizza, a lot of fish and meat, e.g. Steak or Escalope. The Escalope is really good there, its served with french fries and salad, its just delicious. Of course you can have there a dessert, you can choose from different italian desserts like Pannacotta (You have to try Pannacotta at Bistrot de Luigi! or eat a piece of cake. Before you get your chosen food, the kind waiters bring you some bread and aioli, both homemade, both awesome. When you are there, you have to try their Sangria, they serve it with fresh fruits, its ~0,4 l and for the price of 3,50 Euro, it's really worth it, it's the best Sangria I've ever had, but I can also recommend the Aperol Spritz. The prices are very fair, I think they are in fact a bit too low for the quality of food, atmosphere and drinks you get. All in all, thanks to Valentino and Lucas at the Bistrot de Luigi for an awesome time in July. When you are in Cala Rajada, don't miss the possibility of visting the greatest restaurant there! The food, the drinks, the atmosphere, but above all the people who are working there are so special, you just have to go there! Philipp"
