"Well, I found Compiègne’s best pizza. I wanted to find some typical Italian, much different from a classic chain of pizzeria and other restaurant that is given the Italian style but which makes all kinds of dish from calzone to Burgundy beef I will not mention the name. Here we find conviviality, gourmet dishes in a rustic atmosphere with welcoming, smiling and especially human staff. The dishes were really good, for me a vesuvio pizza with wood fire, a dough with a thick appearance but at the end light and delicious in the mouth. My friend took a milanese scalope, that to say it was not just a piece of meat and two three fries, it was the service of a granny who is happy to see his little son again, to say something copied but very good. I over-recommend this restaurant, just come for a drink and chat with the boss you will discover a passionate person who does not abandon his trade. Andiamo "
