"a small restaurant that doesn't pay a mine at first sight, damage, because in winter, its wood fire kitchen is worth the detour: pizza, snail, raclette, fondue. There's one for every taste, and everything's home. on noon: the dish of the day 9,50,/ inlet, dish: 10,50€ and flat inlet, dessert: 11,50€. The game is worth the candle. Unfortunately, in the summer, there is a terrace, so you have to enjoy this address in winter."
