"A modern clean cut restaurant, serving well cooked food at a sensible price.The staff gave a warm welcome, were attentive and helpful.The menu was not extensive, but there was sufficient choice for everyone. Portions were large enough to satisfy the biggest appetite. The food was well cooked and nicely presented, not fine dinning but excellent for a relaxing lunchWe dinned on a Saturday so the €13.50 Plate du Jour was not available. For a two course meal, starter and main we paid €16, plus a demi carafe of local wine at €6.50.We all liked this restaurant, and came out feeling satisfied, and that the quality of the food was to a high standard."
