"We were a big group 38 one of two such groups and the food was fresh and well served. It was a bit cosy with so many people and we sat at tables of 6 each and the noise level was quite high. Smoked meats and Corsican charcuterie with bread, the best beignets de fromage we had on the island, what was billed as lasagne but seemed to be canneloni with a sort of herbed ricotta cheese in, rose veal cooked in tomato sauce followed by what seemed to be a cream cheese served at the table with sugar and eau de vie. One of the nicest meals we had and they were happy to provide fresh fruit for those that did not want the last course. There is also a bar and outside seating. Dogs not allowed in the restaurant itself."
