"Translated by Google 14 July 2022 Time changes for restaurant chains. Like Bonefish! The lines were out of the door when this location opened to Frederick about 13 years ago. Our group of 7 members 3 generations we sat quickly last night, with an excellent Adam server that treated our little son as a prince! His milk cup came before our signature cocktails! Winter Martini with cranberries, ripe summer sangria, cold punch... Miam The dining room was not crowded, but busy! I noticed small changes in the quality of food, but overall, tasty seafood dishes, salmon at the Chilean bar. Our little eldest son loved his artichoke hearts and spinach on chicken in a white sauce. Lilly Chicken My daughter loved her bowl of tuna poke with gluant rice and vegetables in pineapple glazing! My beautiful girl enjoyed her pork chops and broccoli. Our 2-year-old son smiled when his shrimp poppers and fries arrived! Bonefish's vision of original owners, Tim Curci and Chris Parker, has seduced those who are looking for a quality culinary experience with good seafood and handmade cocktails in a great city-style bar and a modern restaurant with attentive service! Some tendencies may affect this "vision". Bloomin’ Brands Inc. bought Bonefish Now 183 locations Bonefish Also own the Italian gril of Carrabba Owner Fleming Prime Steakhouse Wine Bar Reduced menu items Local fish more expensive go abroad Size of shrimp smaller, as prices increase Sauce tends to hide the true flavors of seafood Prices determine smaller portions Customers want a faster, better service?? Restaurants add TV entertainment, games Are customers looking for cheaper prices, quality?? Overall, I give Frederick's Bonefish a rating of 4.5. . . The service is always excellent, the quality of seafood is correct and signature cocktails are very good. Honestly, I see some of these trends in our seafood restaurants in Maine. Climate change also impacts our prices! Avis d'origine July 14, 2022 Times are changing for restaurant chains . . . like Bonefish! The lines were out the door when this location opened in Frederick about 13 or so years ago. Our 7 member party 3 generations we’re seated quickly last night, with an excellent server Adam who treated our little Grandson like a Prince! His cup of milk arrived before our signature cocktails! Winter cranberry martini, blackberry summer sangria, two rum fruit punch . . . . Yummy The dining room wasn’t packed, but busy! I noticed little changes in the quality of food, but overall tasty seafood entrees all around from the Salmon to Chilean Sea Bass. Our older grandchild liked his artichoke hearts spinach over chicken in a white sauce. Lilly Chicken My daughter liked her Tuna Poke Bowl with sticky rice veggies in a pineapple glaze! My daughter in law enjoyed her pork chop broccoli entree. Our 2 year old grandon smiled when his shrimp poppers French fries arrived! The original owners Tim Curci Chris Parker’s vision of Bonefish appealed to those seeking a quality dining experience that featured good seafood, and handcrafted signature cocktails in a big city style bar and modern restaurant with attentive service! Certain trends can take a toll on that “view”. Bloomin’ Brands Inc. purchased Bonefish Now 183 Bonefish locations own Carrabba’s Italian Grill Own Fleming Prime Steakhouse Wine Bar Scaled menu items down Local fish more expensive go overseas Shrimp size smaller, as prices increase Sauces tend to hide true flavors of seafood Prices determine smaller portions Patrons want faster service, quality?? Restaurants add entertainment tv, games Patrons seek cheaper prices, quality ?? Overall, I give Frederick’s Bonefish has 4.5 rating . . . The service is still excellent, the seafood quality is OK , and the signature cocktails are very good. Honestly, I see some of these trends in our Maine seafood restaurant establishments. Climate change impacts our prices also!"
