"I've been eating Buffalo Grill for 10 years and for cognac, I've been eating it from time to time since the opening and I can say that the more time passes and the more quality of service and especially dishes have become worse and worse at a point that I'm closer to going back. everything to start at the time we received the salad dishes offered and we stayed stuck. the bowl was almost empty (the flageolets were missing for me) and for my part I only had but trimming, barely two punches and there was nothing, we have the impression that they make savings. Then I asked for a raspberry mojito, I barely drank so much that the glass was strong in alcohol. but the ponpon c was the dish, I asked for a hint of fried beef, I asked to point, the beginning of the meat was raw, nervous and especially fat, in the middle too cooked. I didn't want to get upset because I was having a good day with my wife but I hesitated and when I told the waitress at the end of the dish (surely the chief of the service) I barely sent back chi. . and my wife asked for a rib with an apple in the oven and had instead fries , when she asked her kindly , it was given to her but a waiting of 15 minutes so meat almost finished . I put two because only the desserts were good strawberry verrine for my part so for me this buffalo c is over. I was disappointed as rarely. bad dishes, unpleasant service, very long wait and not listen to the customer."
