"excellent restaurant where you can try some high quality meats. There is nothing but sitting on the table that you can try the tickets: mint, butifarra, bull, bacons in vinegar, a tortilla of potatoes of 10, bread with tomato, ... as dishes, you can try: staircase, canelones, cargueles to the llauna, calçots (in season,) entrecot, back of the lamb, capipota. They also make fork scars, with many of these dishes. I recommend booking, if not, it is practically impossible to find a table. Ten attention!"
