"A pleasant setting, a spacious room, a friendly and discreet welcome. The dishes are very well presented, the menu remains classic, but classic gastronomic The quality is at the rendezvous with quality products, cooked and accompanied as necessary. Note that meat cooking is exactly the one required, a skill that has become too rare... The desserts are slightly sweet, leaving room for the true taste of the ingredients. And for big eaters, have no fear, the quantity is also at the rendezvous. The wines are of good quality. And even the coffee is good. 2 menus, 26 or 36€. The 2 are dessert flat entry. A very favorable price quality ratio that is worth the detour."
