Compiègne è una città affascinante con una ricca storia, che offre piatti tradizionali come "gâteau battu" e "ficelle picarde", tra la sua bellissima architettura e le rigogliose foreste.
Grill • Mexicain • Européen • Américain
"so disappointing. our meal was overpriced, tasteless and I suspect that it was a compromise of frozen foods that were only reheated. bland macaroni cheese, which was cold in the middle of the plate. very expensive chickenfajitas with just a small amount of bad quality huh and stale advised cheese. a particularly boring chicken cheese salad with just a few leaves of iceberg salad sauce, bland dressing, tasteless chicken and a few tiny crumbles. positive points: they have high chairs and the decoration is the eye catch."
Thé • Steak • Poisson • Français
"We came with family for lunch on Saturday noon. the person of the welcome installs us very kindly and announces us by whom we will be served. The tac-au-tac's answer to the interest: "oh the poor!"... good, let's go. Then she asks us if we'll get an aperitif and before we get our answer, says, "a mojito with alcohol or without alcohol"? I'm surprised by this person's attitude. At the time of taking our order, she insists heavily on the suggestions of the day (but I suppose she has been briefed and she has to sell a certain amount of it.) when she brings our dishes, there is a mistake (I get a cod instead of a cod-cup papillote.) the dish is changed, but of course, the time to redo it, everyone has already finished eating. When ordering desserts, she again insists heavily on the dessert of the day (but again, I suppose she was briefed). In the end, I didn't have a good time and I think I'm not coming back. It's a shame, it's a restaurant where we've come to eat very regularly for years, but over time, we've realized the decline in quality, to finish this time with a service completely next to the plate."
Pizza • Sushi