"I presented a review of this restaurant a few years ago. every time we stay in the opposite and when we go there, we experience the highest quality of food and service and running the years have the standards. never slipped. the restaurant has a Michelin star (although they do not emphasize this) and it is easy to see why from the moment they are greeted at the door until they leave a few hours later, everything is perfect. this is not a stuffy, intimidating restaurant; each employee is professional, but very friendly, no more than mme celine pavard. the whole evening is a relaxed experience. there are only tables in the restaurant and it is important to book well in advance. the restaurant room itself is full of light, the tables are well spaced and spacious and the decor is very well thought out. I won't say anything about eating, except it's faultless and exquisite. After we were lucky to have eaten there or occasions, we were never cooked a little less than really great eating nicely and also beautifully presented. well made to alain and celine pavard and to all their employees because they never drop their standards and always offer a wonderful experience for their customers. (Note that this is not a restaurant for very young children, but, as frankly, I have seen a few years old, well cared for with parents and clearly enjoy themselves). this can be an expensive experience that a la carte (before wein) costs almost per person, but there is a menu gourmand that offers a great value without quality difference."
