Cullera, una città costiera nella provincia di Valencia, è conosciuta per le sue belle spiagge, il pittoresco fiume Júcar e la sua ricca gastronomia, con piatti tradizionali spagnoli come paella e arroz a banda.
Queso • Tapas • Pescado • Mariscos
"Fuimos con la intención de comer un buen pescado o algo de marisco fresco la camarera con mucha desgana nos dijo que solo tenían gallo a la plancha o unas colas de rape, preguntamos por la mariscada y nos dijo que era calamares, merluza gambas y colar de rape rebozadas. Pedimos la cuenta de la sangría que habíamos pedido puesto que no tenían lo que queríamos y el dueño nos la lanzó con muy malos modos diciéndonos que en ningún sitio en Cullera encontraríamos algún sitio donde comer un pescado que no fuera a lomos a la plancha, de locos!!"
Vino • Carne • Español • Barbacoa
"We do more than three kilometres walking to eat at the restaurant and tell us if the owner does not make reservations with the fork on weekends. So we've run out of eating since it was holy Friday, it was all full there and so around. I'll never go to this restaurant again. It sounds like a timo. if you can't book it shouldn't be downloaded in the fork"
Cafés • Español • Postres • Terraza
"Reserva con observación SITIO BONITO voy con INVITADOS, resultado no pusieron en un sitio con olor continuo a fosa séptica, porque literalmente estábamos a su lado como nos reconocieron. Era una mesa que NO debería de haber estado puesta en ese sitio, era vomitivo comer calamares con ese olor cada vez que se tiraba de la cadena. Lo comentamos al camarero y nos dijo que a el también le daba asco ese olor, pero nosotros pagábamos por estar cenando ahí e íbamos a estar 2h en el mismo sitio, mientras el solo pasaba a ponernos la comida y bebidas. Tras la queja nos indicaron de pasar dentro, si bien como ponía con la reserva iba con Invitados, los cuáles querían estar en el exterior como el 95% de comensales. Finalmente nos invitaron a un licor, pero absolutamente no hubiéramos ido a cenar, sinos hubieran llamado y nos hubieran indicado las condiciones de las cuáles eran conocedores. No hablaré de la comida ya que este detalle destrozó la cena."
Pollo • Comida • Helado • Postres
"Como suele pasar en este tipo de sitios masificados la media para comer puede ser de 2 o más horas. Simplemente.es porque la cocina no da para más, casi todo el mundo quiere arroz y es imposible sacar todas. La atención ha sido excelente, atentos y rápidos en todo menos la comida que no depende de los camareros.. Eso si en la terraza en el mes de julio es imposible comer, hay que poner muchos más ventiladores, con los 4 o 5 que hay no se puede estar."
Café • Pizza • Español • Mariscos
"We have come a couple of days to eat and very well everything. mu varied menu at a very affordable price 12€ compared to other sites of the area. correct attention, the site with so fans to give more comfort the tables together but with enough hole. the food of good quality and with a good ration, I insist that the menu was 12€. menu includes drink and dessert or coffee"
Café • Cafés • Pizza • Tapas
"We've been regular customers for several years. and even though the food was right, I must say that if we manage to defeat this pandemic some year (it is very far away because a part of humanity is not willing or not interested in it), I will try to return.As a health professional, and as a human person quite affected by this pandemic, I think we must demand a responsible hostel to try to get out of this enormous health and economic crisis. It is very important that the waiters and cooks carry the mask, and to carry it, be correct. It is not a receipt, that the person who is in the bar putting coffees and drinks takes all the time the mask descended on the neck, the waiters when entering the restaurant get it down, with the consequent danger that carries the handy of it and serving the dishes with those same hands, the absence of the mask of the cooks, .siii, it is hot, I understand itooo, but we have wondered or hospital"
Café • Cafés • Kebab • Español
"good menu quality recommended price. correct service. Nice place reserved. Very good saladilla. We've come back today as we waited for the menu, we've ordered a plate of blackberries from a few bottles and a few pins. We've eaten all several pieces of blackberries until my son realized that a pretty large dead intruder called a cockroach, he's been cut in, I've checked it once I've been stunned, my wife has faced him with more witty and gone to the bar to comment with the bowl in her hand. We should have gone, but we've followed there, we're noble people, and maybe it's hard for us to claim our rights. The waiter has finally apologized, but no one else has said anything. In July we went to eat twice and we were satisfied. Today has been a disaster of boquerones and puntillas with a very heavy oil, salad ceasing first with four thin slices of tomato, lettuce sauce and chicken chips in a very insufficient small bowl, second pork singlemillo with cream and fries, the raw solomillo. from dessert seen the natural watermelon fruit. today a very low price of euros. We have had a very bad experience with the topic of cockroach and the truth now at home we are as thoughtful in case we take some disease that transmit these animals. I hope we're lucky. I think we're not coming back is unforgivable. By the way, the account has been euros. the waiter invited us to a drink after we finished for the discomfort of the cockroach, which we have rejected since we were frankly not at all."
Café • Cafés • Helado • Pescado
"Breathtaking view of the coast, the whole restaurant is nice, but I didn't like the service at all with too many errors in dishes that were not intended for us. I ordered the Morrue a la carte, but the fish was cooked on the outside but completely cold on the inside! As for the atmosphere, last night there was a singer, unfortunately they have the annoying habit of increasing the volume, so you have to scream to be heard by your friends.... It's a shame because the atmosphere would have been even better. I recommend this establishment for its view, not for anything else."
Pub • Queso • Filete • Hamburguesa
"We booked for 2 people and 1 car for babies on the phone, when we got to the place we said if there was a trouser for the little one and they put it without problems. the problem came snapshots later saying repeated times different waitress up to 3 of them including commission, that one thing or the other concerning the car or the tronna, because they said the car was upset where it was put and when we removed it they did not happen once. If you call to book and comment on how we were going, it was to avoid moments like that. We started with a bad foot and noticed a certain prepotence, which, being humbler, would have evaded the situation without any problem. As for the food we have to be sincere and in this case everything was very good and the price/quality goes according to the request. I asked for cheese when we were at the entrance and like the girl who had to order her about 30 minutes before dinner something that I do not inform in advance, the table next door remains the same, without trying. If the attention had deserved to the customers we are, it would give 5 stars. a pity there would be a couple of misunderstood because it would make us go much more to be local since it eats terribly and like some places in a bowl."
Terraza • Cerveza • Mediterráneo • American Express
"La comida de 10, todo muy muy rico. Estábamos en la terraza pero estaba muy bien acondicionada y no hacía calor. Ruido hay porque es un restaurante y lo raro sería que no hubiese.... El servicio es lento como en todos los sitios de arroces, cosa normal, pero nos indicaron que teníamos que elegir el día de antes la paella que queríamos (y todos la misma.... y no sé para qué, porque para tardar menos no era ????"
Terraza • Mexicano • Mediterráneo
"Cita ineludible que cada año nos obliga a desviarnos para comer en este restaurante donde se miman los detalles para que salgas de alli con una sonrisa, Volveremos!"
Kebab • Cafés • Pizza • Español
"Un restaurante donde puedes degustar la comida turca, muy céntrico, por las tardes cierran la calle y tiene buena terraza."
Pizza • Español • Mariscos • Italiano
"Llevamos viniendo tres años seguido de nuestras vacaciones a comer diariamente. He de decir que tanto los platos como el personal son maravillosos. Variedad, 10 primeros y 8 segundos y a veces más. Simona y Julia son un encanto y unas trabajadoras natas. Mohamed muy educado y simpático por nonhablar de Sebastián que junto con su madre Nise nos han tratado como de la familia. Sin duda el mejor restaurante de Cullera. Calidad 10, precio 10 servicio . Seguiremos viniendo siempre que podamos. Un abrazo a toda la familia NUEVA ANDREA! "
Pescado • Bebidas • Español • Cocina Casera
"I put a star on him because he can't lose it. an impressive lack of professionalism. We've been served by fish in a bad state, exactly fried. the salmon smelled rotten and the bowling after a bite, they still chop in the mouth. the waiter demanding the account when we were telling him what happened and saying between teeth “we have a problem with the cooling chamber and it doesn’t work.” the dish has been removed immediately, and if, the friction of the account is disconnected, but the owner has gone out with the mother denying the evidence in our face. There has not been an apology, but rather, insistence on saying that the fish was not bad and precisely comes from a family of sailors knows how it smells. We were with regular friends from that place and we had been in summer too often. We knew that quality had fallen quite lately and that this has been the proof lived in person. really regrettable, a shame of place. a landlord who can't handle a situation professionally or apologise. He screams out of the kitchen for you and blames others. We have had to order bread and drinks 4 times and by the way, we have returned a dish of mussels that were also inedible and what happened. Joto listening to us a sitting table next door has told us that they just returned the fish dish for the rotten smell that there was. shame, I'm incompetent and you're kidding people who pay for what you offer with the risk of sending someone to the hospital."
Café • Filete • Español • Mariscos
"Apparently it may not be a place that catches your eye, but the waitresses there have a 10-percent deal with the customer, and regarding the food, it is quite surprising, original dishes and with a lot of flavor, we had to go back again to be able to enjoy other dishes on the menu with which we are left with the desire. The brioche and steak tartar bombs are incredible, the croquettes, carpaccio and roast beef are also very good. Perhaps the salmon tartare surprised us less, to my taste it lacked some sparkle. But in general, all the dishes on the menu are excellent, it's a shame not to have been there longer to be able to try the rest of the dishes that are sure to be outstanding. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"
Cocina Tradicional
"They advertise to be open at 13:00, they take reservations for 13:00, but if you get there, they do not really open until 13:30 and the employees do not think that is a problem."
Chino • China • Oriental
Tapas • Mariscos
Kebab • Cafés • Mexicano • Americano
Pizza • Mexicano • Americano • Hamburguesas
"Nefasta experiencia. pedimos un arroz para las 2.30 y aparecieron 50 min tarde con el arroz frío y apelmazado. parece que se equivocaron con los pedidos... aún así nos lo cobraron completo. nunca más encargaremos"