"For a few days, as every year in February, we stayed in the Cuxhaven corner again. And what is closer to an extensive fish, there are many fish gastronomy in Cuxhaven. Since there are still white spots in Cuxhaven's fish gastronomy at GG, we decided to work and test these guest roses. This lunch was the “Nordland Backfisch” at Brockeswalder Chaussee in Cuxhaven-Westerwisch. At 13 o'clock we reached the far visible place. Parking is available in front of the restaurant. Since at this time almost all places were empty, we could park right in front of the restaurant. In the outdoor area there were several signs for various dishes. Since almost all tables were empty at this time, we were able to choose a space in the flooded room with its large windows. Bright, friendly furniture, some room dividers and an orchid collection on the window boards expected the guest. From our table we had a good view of the open kitchen. Overall, the whole thing reminded me of a canteen instead of a restaurant. Also the smell, probably through the open kitchen, was a bit in the need of reconciliation. After a short time, the boss came to the table and brought the card. This was kept simple and at the end a laminated note. Menu One more point towards the canteen. The selection was quite decent, and so we chose three small cola for 2.00 € as drinks. The dishes were also selected quickly. So our little girl wished for the weekly offer, a large part of the sea salmon with homemade potato salad, a dessert and a drink for €11.70. My wife chose the Limandesfilet with homemade potato salad for €9.20 and my wish was the stone bite with roast potatoes for €9.30. At the potato salad you had the choice whether classic with mayonnaise and meat salad or Swabian(? Give with vinegar and oil. My two girls chose the last variant. After only 15 minutes our three fish plates were placed. Several fillets of fish and large supplements. Let's surprise you. From the appearance, the three different types of fish were almost impossible to distinguish. All were baked in a golden yellow panade/crust. large part of the sea salmon with homemade potato salad, a dessert and a drink for €11.70. The large part of the sea salmon with homemade potato salad were four large and thick fillets from the sea salmon. Usually baked, but most likely in the roast (backfish, because they were also very fat, or still drop the oil from the fish. It was a little tricky. The homemade potato salad was still a bit warm and delicious both girls. Limandesfilet with homemade potato salad for 9,20 € Also the Limandesfilet with homemade potato salad for 9,20 € of my wife was not really different prepared but not so fat. Here too sufficient fish and a large part of potato salad. Here, too, the fish was again well baked, only a few fats bothered. Steinbeißer mit Bratkartoffeln for 9,30 € My stone bite with roast potatoes for 9,30 € were also four large fillets, where I also had much to do as a good eater to delete the dish. Again by baking unfortunately too much fat. At first glance, the roast potatoes looked better than they tasted. Spices, onions or bacon could not be found on these. They were fried, but even the roast potatoes drank only of fat. Dessert to Seelachsfilet The dessert of our little daughter, finally only a red hat with finished vanilla sauce, was almost forgotten, only after we said that he was brought to us. Overall, the dishes were plentiful. The fish fresh and well baked, but unfortunately much too fat. The potato salad really delicious, the roast potatoes only wholesale goods that were thrown into the pan without difficulty. We also lacked a small green supplement on the plate. Conclusion: For all of us here from the ambience and from the food, the canteen army has instead of a fish restaurant. The prices are of course unbeatable. I think we will return to the fishing harbour with its gastronomy."
Cuxhaven
