"the actual restaurant is in an old cellar vault, below a business for Italian specialties and ice. the entrance is laterally over a staircase, somewhat hidden, to find.The ventilation would be improved as it initially smelled muffy. However, this can also be at the long time without visitor traffic because of covid.On the other hand, it is pleasantly furnished and suitable for a business eating, perhaps even for a business conclusion.The dishes on the map were of good quality, but were also supplemented by recommendations of the day. they were written on a slanted board and were thoroughly recommended. The dishes of the calf and fish/seafood are particularly noteworthy.The service was attentive and refreshingly uncomplicated. in the selection of dessert, she has led us into the ice cream above and we have compiled this dessert there."
