"during my professional port of call in the marine breast, I moored my business in this restaurant of the little Duclair. It is the owner of my guest room established in st martin de butrville, the press (excellent to the remaining), who advised me to go there. and for cause, from my call I felt a real desire to serve me at best. upon arrival I find a beautiful rustic room (stone, fireplace in which the meat is cooked...). Excellent cuisine, a really great service. From the beginning to the end, a real great experience!I recommend bernard stone."
