"jaa, we have also come under the “Gutscheinjäger” but unlike one could imagine it in general; not here on the portal, but in one of the local book trades is available. the brewery “to the key” wasn’t our first restaurant where we came in, but since there could be a lot better running, I’m starting with this one. some more will come soon. even if I could make myself unpopular at the point of some, the result is always as good as the workers who have served one and how they have been “drauf” on the respective day. drink the food, also play a roll that cannot be ignored. really strong, decency, in ample quantity and even on my extra wishes was great reacted however. the result we did not find so stupid! if you, as we allow for good, there must be so much attention! here was the “hook” that they were redeemable only on certain days and time of the clock. we have made this with the visit to the recently described mohn and memorial. since the valid period should soon be finished, I immediately mentioned this and so we could turn to the selection of the dishes. despite the fact that we have been living in the village of düsseldorf for decades, but do not count ourselves among the usual “Old Town Gängern” only when you consider that I do nothing out of beer, then you can understand why it has been the first time ever! no joke known to everyone that is his! the choice of dressing is typical brewhouse: deft, earthy and mostly in generous. it's the classics you know who are offered here. Nevertheless, there was a little surprise about the served supplements that we were not given in any other comparable local. a little later. in the local map “to the key” offers approx. 15 main courts, which seems completely sufficient for a brewhouse. again, it took me a little longer until I decided. at my accompaniment it was immediately clear that it should be a haxe. the first damper was that after I had ordered a limo, directly said that nothing else comes into question than a bier. point, that was not a question, but a fix that did not allow a reclaim. you have to know and like that, because the forsche art belongs to it, according to the inconsistent one. In some places we found it too much of the “good” : after a while, I also chose m a court of choice: wrench but without the corresponding mirror, which belonged to a pork and bratkartoffeln, as well as a supplemental salad, which was served in advance. tja, unexpected wise, after my friend had ordered his haxe from the many of which belonged to a lap, it was said a few minutes later that they would no longer be in stock : why was the info not given immediately? that had the consequence that instead of this potato puree was served. well, since nothing is eaten as hot as it is cooked, we decided to surprise us. in the great environment s. fotos I wanted to test before it goes to the “seater”! You can never know what's going on in advance! not even 10 min. later there was a little teller in front of us. if I should be honest, the supplemental salad before, I mostly lazy : . krautsalat i eh not tested and immediately “delived”, so mad it was brr, shame that it had made the big part! the couple tomato and gurk discs and shrimped mouths had not been present so much, but even though there was plenty now I would like to talk about the surprise we have already discovered on the map: not only sour herb was served to the haxe, but also red cabbage from the glass. meat was really delicious crispy from the outside and delicate inside. if I find this, that will be something! I can't say that from the temperature of the others, because they were at most lukewarm with my friend at any rate and with me the bratkartoffeln. I missed the necessary reds. my meat 2 small carvings was hot, but despite the delicate panade no comparable pleasure in the meat has been followed. craftsmanship was nothing to put on, but without the necessary bite force and sharp knife difficult to enjoy the whole thing right. I've been over the whole thing. at preisen of 15,40 € for the haxe and 12,50 € for my court, as well as the numerous positive reviews here I would have presented on better quality above all warmer. the whole thing would be comprehensible at full operation, but at midday where less is going, I would have wished it much better! As usual in such restaurants, the “ invoice” was listed by lid. But when we had asked for it, the individual amounts were written up quickly, but even if the service had it in a hurry, this is not a reason to let this mercifully bang on the table! we have understood when someone wants to make it on holiday, but therefore treat the paying customers from above, that is not possible! if it is also called “make a go” also on the watch pointing, we could not consider it as a joke:! may be that the brewer is a key for many people a “institutional” in the middle of the old city has not convinced us to be a pampty person. the reason for the temperature we also found out: the foods are prepared for the whole day on stock! I am not surprised at the future! what the evaluation applies, I would nevertheless like to give fair 3 stars because the ambiente had fallen and we have become tired. A pity isn't in them!"
Duesseldorf
