"Having had the opportunity to resume a stay in Dunkirk, I had the opportunity to push the door of this establishment. Even if the frame remains sober, the reception of the waitress was very hot. The boss is also in the room, the atmosphere is more user-friendly. My first visit (through a Facebook publication) was promising; a well melted camembert, a delicious Blanquette de Veau followed by a gourmet café. By wanting to relax my curiosity and taste the rest of the card, I had the opportunity to come back there a second time. From the sea, I had to taste fish: I could have a beautiful ray wing with blond butter and capers. And during my third visit, I tasted chicken gratin with bats: and the leader did not hesitate to put it. Gouttu and greedy. It was perfect. On two occasions, fortunately, I had booked, so I advise to call the front. I give a point for the waitress: pleasant, smiling (under her mask), dynamic and with beautiful projects in the profession Passing to Dunkerque, a simple, good food, fast and cheap service, I recommend"
