"Service at the stop: The service greeted us with the following words: Due to illness lacks staff, longer waiting times would be expected No problem for us; we ordered coffee, cakes and drinks. In the case of drinks, the operation flew out the tablet. Later the coffee was served but the cake was not. The operation was no longer tangible to draw attention to the missing cake. When paying, the service wanted to pick up cake. (However, completely different than ordered. Food and beverages are good quality there. Basically, there is evidence of the negative effects of missing staff in the gastronomy."
