"Discovered on the passage of this historic and cozy monastery tangy. I had enjoyed a nasty dark beer and a convent roast in beer sauce with a very great semmelknödel. Usually I don't eat a semmelknödel, but this was very delicious. In addition, the nice young service patiently told us some dishes that were not so familiar to us. If we go through here again, we'll be happy to come back. Here I like to give 5 stars."
