"We decided to have lunch at Restaurante El Bado on our way back to Valencia from Navajas. It proves that it was a brilliant idea. Even we arrived a little bit late the staff welcomed us in a really friendly way. The food was fresh and prepared in a very exquisite way. We had arroz marisco (the best that I had in Valencian Community), pulpo prepared in a specific way and solomillo , all of them really delicious. On top of it was the dessert leche frita cooked almost at perfection (and I really am into sweets). Francisco, The Chef , proved not only to be highly skilled in the art of cuisine but also the heart of the restaurant. His knowledge about the wine helped us to chose the perfect stylish 6 Elementos , a very fruitfull and delicios strong red wine which accompanied perfectly my solomillo . The price was quite cheep related to the quality and the nice atmosfere. Thank you for attention and outstanding dishes. Highly recommended restaurant (even it is not on the main routes no doubt it worth a short detour). For sure we will return."
