"Do not order for 4 and you go 15 minutes after, it will not be ready because everything is cooked right now. Good food. The tables are very small, by 2, and tight. No privacy. And the cooks eat above the work plan. I didn't see if there was any food below. With their gloves, put to their mouth and without changing the glove, take the boxes where our meal is put and scratch the ear in the passage. Hallucinant. It's all very naturally. Hygiene 0 pointed."
