"Discovered with the gourmet passport, the room was not filled but the wait was endless, frankly for 4 pizzas waiting for more than an hour and a half it's not very professional, the dough was soft and soaked, the tuna pizza had a great taste, and we found two hairs in Hawaii pizza. Anyway, I don't recommend this restaurant. We were there three years ago it was much better, the tenors changed and that's no longer what it was. avoiding"
