"an absolute secret tip. actually, you shouldn't post this, because it's hard enough to get a table. only if you want to go at the weekend, you should book well in advance. the prices are certainly higher for outside dunes than in other locals, but for what I get there, I want to pay that. very original equipment, only an old building. super kitchen, all delicious. we were there a lot and have eaten each time, and I like to order something from the day card. we have never been disappointed. if there is any way and wise: go to dessert! the imperial marrini is the hammer. served with many fresh fruits. we eat them with 2 4 people, hardly compellingly alone, unless as a main dish."
