"Don't expect the menus to be written in English. Firstly, the manageress doesn't speak English (although her husband the manager/chef does). Secondly, there are no menus! You're in France now, and this is how it's done: you sit down, there is a bottle of red on the table, and you're asked if you want an aperatif. If you do, you're served with a really good sangria. Then the starter comes out (with a carafe of water to accompany the wine, and when that's finished, the main course. But don't put your cutlery on the plate - you only get on knife "
