"Tryed by pure chance we don't regret, it's a very nice discovery I had a priori because this restaurant is also bar but you really shouldn't stop at it! The reception is perfect and attentive, the very pretty and simple room, one evening of March we couldn't try the terrace but it seems very pleasant doesn't give on a street) The card is short and simple but I prefer it to extension cards with pumpy names. We started with an aperitif served with olives it becomes rare) My husband then chose a OL salad in the entrance, the waiter offered us small or large, my husband chose the already generous little. The chicken egg and the bacon were hot, the fresh salad, all seasoned with accuracy. For the dishes: I took a risk, but nothing like it to judge a restaurant, holy jacques mixed! They were perfect, cooked as needed, served with the coral on a delicious creamy rice bed and this one surrounded by a raised sauce. My husband took a frog and feasted. From the frog and the holy marcellin, locked in a brig leaf and served with an old mustard sauce. Finally, I like to have a gourmet coffee to finish judging an establishment. Coffee a chocolate quilt a quenelle of chocolate mousse a ball of sorbet of cassis a cabbage with whipped cream salad of fresh fruit...everything MAISON! My husband took a Jack cup not like the whisky but like the pirate! fresh fruit salad with rum. The service is perfect, the time between the dishes too, we came regularly to see us. The water carafe was brought without being requested; The bread and the rib pot of the rhône are good. And we were even offered the digestive!!!! The only negative points are: - no menus - no wine map or not proposed) so we didn't know the price when ordered the pot To give you an idea of the prices, 2 aperitives, a wine pot, 1 entry, 2 dishes, 2 desserts, 1 coffee for about 70€ For us the ratio of quality/fresh/service/price is very good We'll go back to it only to taste the tartare!!!"
