"the last review here at gastroguide is a few years back. it will be time for the last time of the fresh wind to blow. In mannheim there are good two handful good Greek restaurants, in one there are excellent cevapcici and hack, the other makes excellent steaks, in dioni I could put myself in the sauces (but relatiw expensive and in teaser, there are three good ones at a weiher. so we are spoiled in mannheim from the Greek cuisine. all that could be difficult. Nevertheless, well three years ago we were in the francenthaler toom construction market and ordered a new filter unit for our dachpool in the collini center. at that time looked briefly into the handy (there was no ki prozessor looking short and out into the jahnstuben. it was under the week, but all places were occupied. just a year ago we were on the return trip, randomly came to frankenthal and tried again. no place free again. back in real time. before two weeks we were again in toom in frankenthal, our pumps in whirlpool (which stands at us in the collini center on the dach terrace had to be renewed. it was very warm and the jahnstube has a very large beer garden, we thought we could get a nice place. arrived there first swallowed. the more I thought, can we sit on the imposing wood charcoal grill inside? so it also came, a reserved table, covered for 8 people, was quickly pulled apart by herkules in the service team. we got a nice square with a view on wood charcoal grill, the family that came behind us got the other. we get the cards. alex tsipras röllchen in the form of suzuki, greek cheese, with the appetizers all well-known classics represented. beside Greek appetizers and main dishes, there are also some carvings and steak dishes. in the drinks there are also no hidden prizes, that we find good. bellheimer naturtrüb (geiles zeug o ton Marc074 0.3 l for 2,30 euro. hefebier 0.5 l by bellheimer for 3 euro. such cheap drinks prices are not even available at the dimi in mannheim, there is also a 0.5 yeast of 3.50, in the mannheimer city you get under 4 euro no half liter of white. these are also good arguments for the “Otto normal earner” to strike up here at first sight. I laugh at two plates especially. once the ouzo plate and once the metaxa plate. in both plates quite a lot of meat on it (creaming/filet, dizzling, steaks, gyros etc. in the ouzo plate there is still a little bit after choice (here I would have taken the garlic soup and the extra ouzo (4cl , at the metaxa plate a small bauernsalat and a metaxa added. both plates around the 17 euro. but because my better half from the appetizer column chose her main dish, I took the “small” jahnstubenplatte for 13.50. then the family was given next to us the supplement salad, then the food. we only got our liquid food. for the fauxpass we got a free ouzo on the house. very attentive, it was served between the main course and dessert. after the tasty salads (very good dressing we got our food. my wife her appetizer:. pitabred with gyros of the lap, ****, with refreshing tsatsiki (without gurke . pita brot with gyros and **** 6,50 I got my jahnstube plate: jahnstube plate 13,50 with salat and ouzo booze (that was so awesome and juicy, that had to be **** or **** everything was excellently spiced and with the perfect consistency. after my neighbour enjoyed a few bites of gyros and puffies, she said “that could be our new favorite Greek, that tastes really fantastic..I don’t fantast but I had to give her right. we couldn't. in the food was nothing that only tasted good. that was all really excellent. as we were pappsatt, got a free uozo that made a little space again, I had to order my favorite dessert. galaktoboureko with ice, saw and sosse (4,50 . here I must mention that there is half a side full tempting Greek dessert. I didn't have a picture, but I asked. “The galaktoboureko we make ourselves. old family recipe” the grinning answer. after that there were 2 ouzo. what are you doing? Conclusion: our new favourite Greek. here everything is right. quality, serving, prices, service and cleanliness!"
