"A true revelation! So I would have to say that I was already in some self-announced restaurants. But this discovery today, with faith and all respect, at the end of the world, has not yet come to me. After the presentation of the raw meat, all drops were already in the mouth, but that was nothing to the result freshly served by the beech wood grill on the wooden board. Both the turkey steak and the pork fillets were grilled to the point, juicy and delicate, with the special tasteful compositions made of supplements and sauces. Bread potatoes neither dry nor floating in fat. I expected a bourgeois cuisine today, but got a taste experience of the special kind. This was absolutely not to be expected in this hidden place. Therefore another great “Chapeau” to the cook! 5 stars are not almost enough thanks."
