"restaurant in quiet area of sta. cross, with a terrace more closed than you want in these circumstances of covid. the great kitchen. Don't miss cigala chrome. Very good scallops too. various types of meat: cochino, calf, rabbit, chicken. fish and rice, with interesting elaborations. The priceless out-of-card is a bad practice. for that, maximum stars. ample and quite unknown winery. There was little explanation when choosing the wine given the rare and breadth of your letter. I am given that the prices of wines are around a respect to the usual prices. a balancing is a good choice."
