"We had dinner at the Chateau at the end of our one week holiday in France, and this was by far our best meal.Our son had steak and French fries accompanied by a green salad, the presentation was superb. It was the first meal he ate entirely!We ordered foi gras and snail, both were delicious and again nicely presented.For main courses we opted for beef and deer, the sauces they came with were just right, not overpowering or too weak, they complemented the meat just perfectly. The accompaniments were on their own a meal, a beetroot soufflé -great flavour and ever so light just the way a soufflé should be. Potatoes dauphinoise that was full of flavour from the top layer to the bottom, it was difficult not too finished all as it was very moorish.For dessert we shared the Charlotte with apple, rhubarb and salted caramel sauce, it was delicious and perfect end to a great meal.The service was smooth and very personal -the owner of the Chateau serves the meals and is very warm and down-to-earth.I'd also like to mention that the chateau offers accommodation and we stayed in a room on the third floor of the actual chateau which was great. We were flying out of France the following morning and although we had to leave at 7am the owner insisted on serving us a lovely breakfast."
