"Located directly on the river separating Germany and Poland, I wasn't expecting much: for Sunday evening, the restaurant was almost empty. We sat outside (and the service suffered, I think, because of that), which is quite lovely given the location. The prices on the menu are a bit high, so my travel companion and I opted for two of the lower end entrees (between 8-9€ each). We ordered Goose Pierogi with Cranberry Compote (absolutely delicious) and a large salad with fried camembert, walnuts, and Mandarin oranges, both of which we shared. The portions were ample: we were not hungry in the least afterward.Having stopped at this restaurant at the end of a six week trip that took me out of Germany, into the Czech Republic (Česky Krumlov), and back again, I think of all the meals I had, this one at Vierradenmuhle had to be the best. The salad was to die for, and although I've had pierogi (dumplings) all over the world, there was something special about these. If I had only ordered the dumplings, I might have been disappointed by the "sameness," but pairing the two dishes balanced the flavors, and sharing them with my travel mate kept the whole experience alive and refreshing.I will definitely be back to try some of the other tantalizing items on this establishment's bill of fare!!!"
