"We had Sunday lunch here, tempted by “une restauration simple, de produits frais de producteurs locaux de préférence, à un prix raisonnable”. Although I wouldn’t argue with the reasonable price or the origin and freshness of the products, they were cooked to death and the presentation was worthy of a school dinner. The dining room is fairly attractive, but the windows are above eye level, everything was nice and clean including the loos which have wheelchair access.I had “Melon à l’italienne” to start with, which sounded promising but was chunks of melon covered with a couple of slices of jambon de pays, and my husband had the homemade pâté with walnuts which was good, and he was able to help himself to pickles. For the main course, I had the salmon in a sauce bourride which came with a pile of very brown ratatouille and although it tasted OK, it looked awful and the salmon was somewhat overcooked. My husband had the confit de canard with homemade chips. The chips were fine but the duck was dry and salty and we noticed that the French family at the next table left most of theirs. We chose the nougat glacé with a strawberry coulis for dessert, but the ice cream was melting and the coulis turned out to be a spoonful of strawberry jam.With two coffees, a small bottle of Perrier, a beer and a small carafe of white wine, the bill came to just over 46 euros.I should add that I phoned to book on the Thursday and left a message. Since I hadn’t heard, I phoned back 24 hours later, assuming they were probably closed, but the owner had received my message and noted the booking, but how were we supposed to know!!"
