"We were there on Thursday, April 21, to celebrate my girlfriend's birthday on her first grenade trip. we loved the site, we had booked the dinner in the garden and placed it to a lot of cold had closed a part of the garden to place stoves and not have to give up the environment. the staff is charming, from the person who received us at the entrance, the head of the room, the waiters, and manuel, a very nice boy who approached us after the performance of flamenco psra to know our impressions about the show. They were all very kind to us, the waitress pulled a candle with the dessert and the whole room sang happy birthday. she was very happy. The food is of an excellent quality, we ask for Iberian sausage board as an incoming, and I can say that they were totally fresh and with a lot of flavor; second we ask meloso of pork and the same, because you can not put a 12, which would put it. the desserts, the torrija and the crème brûlée, two works of art. Flemish performance was brutal. According to them it was the third pass they did that day, but we go nobody would say it, because they put your hair on the tip from the first note to the last heel. They're big. a mandatory stop every time we return to grenade, where the art coexists equally between the living room, the kitchen and the board."
