"We were in South France for a long weekend, and we were recommended to come to this restaurant, we were so pleased that we did, we were so impressed. The food is locally sourced, and the Chef meticulously prepares their covers for the evening, to ensure there is no waste. Our friend/guide had mentioned to the restaurant that I do not eat fish, so my dishes were slightly tweaked to suit. Each course was an explosion of flavours and beautifully presented we will definitely be back."
