"Restaurant that loses its quality over the years. Insipid savoyard base and frozen bread (it seems normal... but between frozen bread of 2 or 3 days, and bread with white mie and hard sign of long freezing, it makes two. We were taken for gogos. It's been a few years since we were customers in this establishment and also in the old, What disappointment, they've lost us, they'll catch up on tourists..."
