Hägen è una città della Renania Settentrionale-Vestfalia in Germania, nota per i suoi paesaggi rigogliosi e i siti culturali. I piatti tradizionali includono cibi sostanziosi della Vestfalia come il pane pumpernickel, salsicce e Pfefferpotthast.
Wein • Käse • Fisch • Kreativ
"I ate with my accompaniment the 3- and 5-course-menu. Before going off with the menus, there were several delicious little things before the actual greeting from the kitchen. The menu sequence was exceptional, as well as every gang for itself. Impossible to reproduce this in detail. We chose the wine tour to every walk. I can only recommend it if you're two. That's what the Sommelierin said. The table waiter was very attentive. He has taken care of the good timing, even if the two guests have so different eatings. We enjoyed the tranquility and relaxation very much. A good addition is that a parking service can be used for the car. The price for food was appropriate for the quality of food and service."
Käse • Fisch • Suppe • Pasta
"this place was recommended by the reception of the hotel and did not belong to a small group of restaurants near the hotel (mercure hotel hagen). from outside it was in order (another typical Italian restaurant), but the service has upset me somewhat: I had to wait for a menu (they offered me a beer), then I had to wait to order the food and then I had to wait for the food. I ordered proscuito at the beginning and got practically the entire supply of the restaurant (many too large portions) and then I ordered a supplement salad and a nude dish with longs. the supplemental salad was miles too big for one – three cut tomatoes and mozzarella in the size of a tennis ball. the barley court was in order. what has upset me were the portions. I was alone to eat, but I could have fed three people. what a waste. the whole cost 43 euro – and they don't deserve any drinking money."
Cafés • Indisch • Fastfood • Europäisch
"Food was not good at all, no flavour at all... Its not INDIAn but Pakistani food... hostess (maybe the owner) was the rudest person I ever met! It’s rather better to remain hungry than going to this restaurant...."
Pizza • Pizzeria • Mittagessen • Italienisch
"very authentic, cozy Italian. from typical Italian appetizers, excellent noodles, fish and meat dishes, to the perfect Italian pizza baked on a stone oven, there are also delicious desserts. they can sit there in the restaurant or on the terrace. il fabbro also supplies houses that are sometimes quite practical and they can even pay with the ec card. the price-performance ratio is really great, qualitatiw very good and qualitatiw high quality food for a great price. a normal pizza costs there approx. 4,00 € 7,00 €. I especially like that the staff there is more Italian and so welcomes them. in summer on the terrace it is a bit like on holiday."
Tee • Steak • Abholen • Mittelmeer
"Remaining good for years! The food is always tasty and there is enough. You'll get full there. The employees are all nice and accommodating. The ambience invites you to linger. The steaks were always top and cooked to perfection. In my opinion, the salad bar could be a little more extensive and parking spaces are unfortunately difficult to find. Still 5 full stars for me"
Pizza • Pasta • Salate • Pizzeria
"small but fine Italian restaurant near the hagener inner city. the atmosphere is very pleasant there. they can eat well in rest with the family or partner well and really very tasty. in midday, there are daily changing midday offers. a great speciality: in summer they can also eat in the beer garden in front of the restaurant and even lie in the beach basket."
Fastfood • Asiatisch • Europäisch • Meeresfrüchte
"my wife and I have eaten on a Sunday in this locally at midday.The local is cozy and also suitable for companies. when we were eating here there were 2 companies and still eating really came very fast.The service was good and friendly.My wife and I had a rumpsteak chef with mushrooms and spinat as well as once entrecôt. it all tasted well, the meat was also as desired medium, but this was slightly tough.Pricely the restaurant moves in the upper middle field. Overall it was a nice visit in the house sneaking."
Tee • Bier • Fleisch • Getränke
".the first time there and disappointed. for 18:00 clock a table ordered and at 20:20 clock came the food, waited for drinks for a part 30 minutes. such a waiting period, especially with small children (1 and 3) you cannot accept. also for Christmas stress a no go! instead of pommes came salt potatoes, during exchange the meat was already slightly cooled. close to the exit, so toilet walkers and smokers constantly cough past us, does not contribute to the cozyness. but service was very friendly and courteous and the chef has a few times apologised and donated a dessert, but overall seen, no restaurant for us."
Bier • Pizza • Pasta • Nudeln
"because this small, but fine, pizzeria is right around the corner, we are there as a regular guest. and always enthusiastic about the ingenious pizzas. my favorite is the Napoli, extra sharp and with garlic, which even keeps friends away. the barley dishes are also really good. there are only a few seats, and the drinks (beer, water and so) are available in bottle, but the well-cooled white wine comes in the glass therefore.I get grad starving"
Fisch • Suppe • Deutsch • International
"Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only."
Barren • Spanisch • Griechisch • Vegetarier
"Ich war nun schon mehrfach im Filos und kann das Essen dort nur wärmstens empfehlen. Es ist wirklich richtig, richtig lecker, kein Standard-Grieche, der nur Gyros und Souvlaki hat. Es gibt eine feine Auswahl an kalten und warmen Speisen und auch bei den Getränken gibt es eine gute Auswahl. Das Ambiente ist leider nicht sehr schön, es ist sehr dunkel und man kan abends wegen mangelnder Beleuchtung kaum die Karte lesen. Das WC befindet sich im UG und dort ist es so sau kalt, dass man es sich zweimal überlegt, ob man wirklich so dringend zur Toilette muss. Das Personal ist nicht unfreundlich, aber leider auch nicht freundlich. Man wird bedient, aber Service bedeutet für mich auch, dass man den Gästen freundlich und vielleicht sogar mit einem kleinen Lächeln begegnet. Hier ist das nicht so. Man bekommt die Speisekarte, bestellt, bekommt sein Essen und wenn man Glück hat, dann wird man gefragt, ob alles okay war. Mehr sprechen die Kellner hier nicht. Es wird auch nach dem Essen nicht nach weiteren Getränken gefragt oder einem Dessert, alles muss man selbst ansprechen und erfragen. Wirklich schade. Wem der Service und das Ambiente egal sind, der wird sich hier wohlfühlen. Ich werde nicht mehr wiederkommen."
Tee • Pizza • Pasta • Vegetarier
"the pizzas are available in different sizes, while the small pizza is quite large. the large reminds of a car tire of the size. steinofenpizza beautiful crispy. you should take the small variants so that it is also crispy everywhere. in the big ones the quality suffers as the middle becomes too pampy. the pizza is very tasty, thinner teig that is abundantly occupied. the coating is good standard. the prices are cheap.The pinocchio has been available for 30 years. It is good that the small pizzeria that has come into the years should now be expanded and modernized. that is also necessary bitterly. there is only one tressen with hockern. most guests take their pizzas with them. the kitchen utensils remember the 80s. you can be curious how the load presents itself after the expansion in the new glamour. the business has potential. good location, good kitchen and tradition. here can create a really good restaurant."
Büfett • Fleisch • Terrasse • Mittelmeer
"Always very good meat and excellent very humorous service. I'm on my way to hotels and restaurants. Here, boss and head remember the faces, welcome and always have a minute for a small, personal chat. Just because it becomes more and more anonymous in many places, I very much appreciate this handling."
Tee • Grill • Abholen • Europäisch
"astonishing as this restaurant works well with not such a small card! constant quality, very friendly, courteous host couple; my favourite dishes baby calamaris, or lamb car from the grill are stars suspicious! my wife and I look forward to visiting soon; table is already reserved."
Sushi • Cafés • Asiatisch • Europäisch
"We were very positively surprised. We all will definitely return. The armchairs are very pleasant and the distance between the tables I find very suitable. There you will certainly not get the feeling of the dining room cucumbers on can evening. What I can really say is the desserts. My friend and I were here for the second time and tried something new every visit. I think the whole staff did a harmonious job there."
Steak • Grill • Europäisch • International
"this is a typical Argentinian steak house in German style and therefore the facility is very outdated (as many now). Apart from this, the menu is extensive (and available in English) and the wine card is short, but the content is good. four in our group ordered all the different cuts prepared according to different requirements. what we got was exactly what we had ordered and the quality of the meat was all right. the salatbuffet was well stocked with fresh ingredients and I saw it filled during the service. the waiter offered an excellent wine at a good price. overall - not bad!The selection of desserts was limited and the taste lacked, which otherwise very good steak dinner only took the sharp."
Bier • Tapas • Steak • Mittelmeer
"After several substantially satisfactory previous visits to Casa Iberica, we had a table on a Saturday evening in August for a small family celebration with 10 people. Directly next to our table in the back of the restaurant, a larger company had already settled; the restaurant was plumpy and the noise level was correspondingly high. At the beginning, the Brazilian-style and only badly German-speaking service told us that only one cook was there this evening and everything could take a little longer. On the question of why we were not informed by phone before (we had to give our phone number when booking) so that we could still have re-discussed, only shoulder patches came. During the beverage reception, the operation underwent three errors. Instead of the ordered rose wine, red wine was brought, and a drink was completely forgotten. In addition, not enough water glasses were brought for everyone. We received menus only after two requests. After a half-hour waiting, we still had no appetizer (mixed tapas cellars)! The chief's answer to my complaint: You're not here an hour and a half. When the tapas came, they tasted acceptable, but not exceeding. The main courts were mostly a single disappointment. Tip: Finger away from all 2-person plates! The mixed fish plate for 49.80 euros consisted of a lot of filling material (saturation supplements), oil-driving gambas and a completely salted other fish variety of low quality. The paella for 2 people for almost 50 euros tasted nothing and apparently consisted of the cheapest ingredients; every vegetable rice for 3 euros in my canteen tastes better! The 200g pump steak had been ruined by a completely salted port wine sauce; Three quarters of them were left by my daughter on the plate. After about 4 hours of stay in this Etablissement we were completely served and have dispensed with a dessert or coffee. The invoice was then very careful and accurate; nothing was forgotten and the bread was also calculated extra. Conclusion: never again dinner at Casa Iberica! Suitable at best as a beer garden for beautiful summer evenings, if you are willing to wait long for its drinks."
Käse • Fisch • Pasta • Fleisch
"The service is excellent and high end, friendly warm waitresses and the owner the sommelier Domenico is always at premises to ensure you have the best introduction to the finest vines Italy has to offer from north to south of Italy. s.th for everyones taste, he takes time to analyze you and your taste to pair vine with the delicious food prepared by 1 star Chef cook Beppe. Downstairs there is a beautiful vine cellar that makes you dream ask and they will be happy to show you around, they have vine tastings every month and also beautiful cultural events from time to time....every visit is a memorable one in this place! The restaurant is fairly big you can also buy wine or a hamper for special occasions with sauces oil balsamic vinegar all imported from Italy, the décor is beautiful kind of arty and the whole place is just magical!!!"
Wein • Fisch • Deutsch • Europäisch
"To visit this restaurant you must have a car because is in the suburbs, we had a friend who took us there and it was a great experience! This is the typical German restaurant he said and it really was unforgettable. The carpaccio was outstanding with a touch of sweet balsamic glaze. My main course was so delicious, it was a filet with cheese on top with cranberries. OMG!!! I had never tried so many different tastes all together. The restaurant seems to have all sorts of different rooms for different activities, we sat at the lovely patio with great weather! Visit this amazing and romantic place!"
Steak • Kebab • Fleisch • Türkisch
"the Neka grill can be found directly in the pedestrian zone of Hagen-Hohenlimburg in the Freisstrasse14.Here you can find the best dungeon I've ever eaten. the meat is tasty roasted, the salads are always freshly prepared and the combination of three sauces (sharf, knofi and cocktail) is a true pleasure. the döner costs 3,50 euro us is huge (size: muzzle). Besides the döner there are of course other Turkish specialities and pizzas.The personal is always friendly and invites you to a black or apple tee.Convince yourself. you will not be disappointed."