Hägen

Hägen è una città della Renania Settentrionale-Vestfalia in Germania, nota per i suoi paesaggi rigogliosi e i siti culturali. I piatti tradizionali includono cibi sostanziosi della Vestfalia come il pane pumpernickel, salsicce e Pfefferpotthast.

Hotel und Restaurant Dresel

Hotel und Restaurant Dresel

Rummenohler Str. 31 58091 Hagen, Hägen, Germany

Fisch • Suppe • Deutsch • International


"Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only."

Casa Iberica

Casa Iberica

Am Ossenbrink 55, 44227, Hägen, Germany

Bier • Tapas • Steak • Mittelmeer


"After several substantially satisfactory previous visits to Casa Iberica, we had a table on a Saturday evening in August for a small family celebration with 10 people. Directly next to our table in the back of the restaurant, a larger company had already settled; the restaurant was plumpy and the noise level was correspondingly high. At the beginning, the Brazilian-style and only badly German-speaking service told us that only one cook was there this evening and everything could take a little longer. On the question of why we were not informed by phone before (we had to give our phone number when booking) so that we could still have re-discussed, only shoulder patches came. During the beverage reception, the operation underwent three errors. Instead of the ordered rose wine, red wine was brought, and a drink was completely forgotten. In addition, not enough water glasses were brought for everyone. We received menus only after two requests. After a half-hour waiting, we still had no appetizer (mixed tapas cellars)! The chief's answer to my complaint: You're not here an hour and a half. When the tapas came, they tasted acceptable, but not exceeding. The main courts were mostly a single disappointment. Tip: Finger away from all 2-person plates! The mixed fish plate for 49.80 euros consisted of a lot of filling material (saturation supplements), oil-driving gambas and a completely salted other fish variety of low quality. The paella for 2 people for almost 50 euros tasted nothing and apparently consisted of the cheapest ingredients; every vegetable rice for 3 euros in my canteen tastes better! The 200g pump steak had been ruined by a completely salted port wine sauce; Three quarters of them were left by my daughter on the plate. After about 4 hours of stay in this Etablissement we were completely served and have dispensed with a dessert or coffee. The invoice was then very careful and accurate; nothing was forgotten and the bread was also calculated extra. Conclusion: never again dinner at Casa Iberica! Suitable at best as a beer garden for beautiful summer evenings, if you are willing to wait long for its drinks."

Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Wein • Käse • Fisch • Kreativ


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."