Hägen è una città della Renania Settentrionale-Vestfalia in Germania, nota per i suoi paesaggi rigogliosi e i siti culturali. I piatti tradizionali includono cibi sostanziosi della Vestfalia come il pane pumpernickel, salsicce e Pfefferpotthast.
Wein • Käse • Fisch • Kreativ
"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."
Sushi • Fast Food • Vegetarisch • Mexikanisch
"Tut mir Leid. Habe dort eine Pizza zum Liefern bestellt. Luftlinie keine 300m. Lieferung hat über eine Stunde gedauert. Pizza war aber noch warm. Blöderweise war der Pizzakarton schon so dermaßen aufgeweicht, daß ich nicht sagen kann, was ursprünglich mal auf der Pizza gewesen sein soll. Echt nicht gut. Die Pizza war nicht scharf, wie in der Speisekarte angegeben. Dafür war die Pizza in Koblauch getränkt, den ich nur zusätzlich bestellt hatte, um über den Mindestbestellwert zu kommen. Wer anderweitig dazu bereit ist Schweinskopfsülze aus dem Glas zu löffeln, ist hier an der richtigen Adresse. Ich bestell da erst wieder, wenn ich anderweitig verhungern würde. Sorry. Die Pizza war richtig übel."
Pizza • Pizzeria • Griechisch • Italienisch
"We order relatively regularly at Romantica. It is always delivered super fast, although we live at the end of the delivery area. Pizza, pasta, salads, always very tasty and fresh. The price is perfect. Drivers and operators are always friendly. Order directly via the homepage of Pizzeria and not through all food services. For the boys and girls, the work remains somewhat more of the euro. Only criticism: Sometimes eating is a bit very salty... But this is a question of taste."
Käse • Fisch • Suppe • Pasta
"this place was recommended by the reception of the hotel and did not belong to a small group of restaurants near the hotel (mercure hotel hagen). from outside it was in order (another typical Italian restaurant), but the service has upset me somewhat: I had to wait for a menu (they offered me a beer), then I had to wait to order the food and then I had to wait for the food. I ordered proscuito at the beginning and got practically the entire supply of the restaurant (many too large portions) and then I ordered a supplement salad and a nude dish with longs. the supplemental salad was miles too big for one – three cut tomatoes and mozzarella in the size of a tennis ball. the barley court was in order. what has upset me were the portions. I was alone to eat, but I could have fed three people. what a waste. the whole cost 43 euro – and they don't deserve any drinking money."
Pizza • Pasta • Salate • Pizzeria
"Wie immer fällt die Entscheidung, Pizza oder Pasta zu bestellen, schwer. Erst recht bei der Auswahl auf der Karte bei Toto. Meine Wahl, Tortellini zu bestellen war genau richtig: Das Essen ist sehr lecker und die Portionen angemessen groß. Die Bedienung ist freundlich, die Atmosphäre im Restaurant ist toll. Alles in allem hatten wir einen sehr schönen Abend."
Pizza • Pizzeria • Mittagessen • Italienisch
"very authentic, cozy Italian. from typical Italian appetizers, excellent noodles, fish and meat dishes, to the perfect Italian pizza baked on a stone oven, there are also delicious desserts. they can sit there in the restaurant or on the terrace. il fabbro also supplies houses that are sometimes quite practical and they can even pay with the ec card. the price-performance ratio is really great, qualitatiw very good and qualitatiw high quality food for a great price. a normal pizza costs there approx. 4,00 € 7,00 €. I especially like that the staff there is more Italian and so welcomes them. in summer on the terrace it is a bit like on holiday."
Tee • Steak • Abholung • Mittagessen
"Remaining good for years! The food is always tasty and there is enough. You'll get full there. The employees are all nice and accommodating. The ambience invites you to linger. The steaks were always top and cooked to perfection. In my opinion, the salad bar could be a little more extensive and parking spaces are unfortunately difficult to find. Still 5 full stars for me"
Fisch • Suppe • Deutsch • International
"Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only."
Fast Food • Asiatisch • Europäisch • Meeresfrüchte
"my wife and I have eaten on a Sunday in this locally at midday.The local is cozy and also suitable for companies. when we were eating here there were 2 companies and still eating really came very fast.The service was good and friendly.My wife and I had a rumpsteak chef with mushrooms and spinat as well as once entrecôt. it all tasted well, the meat was also as desired medium, but this was slightly tough.Pricely the restaurant moves in the upper middle field. Overall it was a nice visit in the house sneaking."
Bier • Pizza • Pasta • Nudeln
"because this small, but fine, pizzeria is right around the corner, we are there as a regular guest. and always enthusiastic about the ingenious pizzas. my favorite is the Napoli, extra sharp and with garlic, which even keeps friends away. the barley dishes are also really good. there are only a few seats, and the drinks (beer, water and so) are available in bottle, but the well-cooled white wine comes in the glass therefore.I get grad starving"
Pizza • Kebab • Fast Food • Asiatisch
"Delivery time is ok. Food is warm. The burger is ok, in my opinion, has too many sauces and there are normal cucumbers on it. The pommes are stubborn but delicious. The carving is nicely soft and good for food."
Bier • Tapas • Steak • Europäisch
"Für mich das beste Tapas Restaurant in ganz Dortmund (und darüber hinaus) Das Essen, ohne Frage, mehr als 5 Sterne wert. Der Gast wird hier wertgeschätzt , der Service ist sehr aufmerksam und überaus freundlich. Man kann hier einen rundum gemütlichen Abend verbringen,das Essen genießen und sich wohlfühlen. Jetzt haben wir es endlich auch mal zum frühstücken hierher geschafft- fantastisch. Liebevoll eingedeckter Tisch mit allem was man für ein gutes Frühstück braucht. Frische,knusprige Brötchen aus der eigenen Bäckerei. Alles wurde auf Wunsch nachgelegt, zum Schluss durften wir sogar noch Wurst/Käse einpacken und mitnehmen. Ach ja und nicht zu vergessen: diese leckeren kleinen verführerischen Törtchen. Ein tolles, super herrliches Team! Einfach klasse."
Bars • Spanisch • Griechisch • Vegetarisch
"Also die Taverne ist ja seit dem 1.Dezember am Bergischen Ring 109. Von innen gefällt mir die Einrichtung besser als in der alten Gaststätte. Die Bedienung war nicht besonders aufmerksam. Aber es war nur eine Aushilfe. Das Essen war wie immer sehr gut. Der Gastwirt hatte Für manche Gerichte nicht alles da. Das war bei meiner Vorspeise auch aber der Gastwirt kam zu uns am Tisch und fragte ob er die Vorspeise mit einer anderen Zutat machen könnte. Das war für mich kein Problem. Das Blöde war nur als man auf Klo wollte man musste eine ziemlich lange Treppe runter. Und ein Handlauf von der Treppe wackelte wie ein Lämmerschwanz. Fand ich sehr gefährlich weil ich gehbehindert bin. Ich und meine Freundin kommen wieder."
Tee • Pizza • Pasta • Italienisch
"the pizzas are available in different sizes, while the small pizza is quite large. the large reminds of a car tire of the size. steinofenpizza beautiful crispy. you should take the small variants so that it is also crispy everywhere. in the big ones the quality suffers as the middle becomes too pampy. the pizza is very tasty, thinner teig that is abundantly occupied. the coating is good standard. the prices are cheap.The pinocchio has been available for 30 years. It is good that the small pizzeria that has come into the years should now be expanded and modernized. that is also necessary bitterly. there is only one tressen with hockern. most guests take their pizzas with them. the kitchen utensils remember the 80s. you can be curious how the load presents itself after the expansion in the new glamour. the business has potential. good location, good kitchen and tradition. here can create a really good restaurant."
Tee • Grill • Abholung • Europäisch
"astonishing as this restaurant works well with not such a small card! constant quality, very friendly, courteous host couple; my favourite dishes baby calamaris, or lamb car from the grill are stars suspicious! my wife and I look forward to visiting soon; table is already reserved."
Buffet • Fleisch • Terrasse • Mediterrane
"we had a family celebration. the personal was very courteous and they really decorated it beautifully. what was also top was the advice we had for our celebration. Eating was the finest.The right choice, always happy. very child-friendly operation, wau. thanks to the whole team"
Steak • Fleisch • Deutsch • Hühnchen
"for me the best steakhouse in hagen. as an appetizer there was a free suppe. as a dessert for free, and the main dish was delicious. hard to eat. at brazzo there are mass and great. it tastes delicious, the portions are large, the service very courteous and the prices remain in the frame. the 5 stars are absolutely deserved. I eat in so many restaurant throughout Germany (see my reviews), but my neighbor remains my number one. nice to have the best right in the opposite."
Sushi • Cafés • Asiatisch • Europäisch
"We were very positively surprised. We all will definitely return. The armchairs are very pleasant and the distance between the tables I find very suitable. There you will certainly not get the feeling of the dining room cucumbers on can evening. What I can really say is the desserts. My friend and I were here for the second time and tried something new every visit. I think the whole staff did a harmonious job there."
Steak • Barbecue • Europäisch • International
"Had a steak lunch here on November Steak was cooked perfectly as were the fries I ordered with it. Salad bar was very good. Also was given an unexpected bowl of soup which was lovely. Red wine by the glass was averagely good. All...in all, this was a really good restaurant and was excellent value for money. They do a lunch menu also which seemed to be brilliant value. I ordered from the a la carte as nothing but a good steak was going to satisfy me and I really wanted the rib-eye! Highly recommend."
Wein • Fisch • Deutsch • Europäisch
"Abbiamo cenato a Overkamp è un ristorante molto famoso a Dortmund, con la famiglia a dicembre nel mezzo dei giorni famosi quando il ristorante serve annualmente le oche arrostite in giorni - al giorno. L'attesa è stata un po 'lunga, data ... che avevamo prenotazioni, ma l'attesa ne valeva la pena. La zuppa di pomodoro era calda, molto gustosa, ovviamente ospitata e non in scatola. Le insalate erano fresche e il pane era una specialità - servita con grasso d'oca speziata, che diede un sapore reale al pane e un pizzico di ciò che doveva venire. Il titolare, l'erro sovraccarico, porta personalmente al tavolo e intaglia ogni oca, e guardandolo è un'esperienza in e per sé. Ogni uccello è perfettamente fatto, e si può scegliere una delle due scelte - seno o gamba e coscia - è tutta tutta la carne scura comunque, quindi prendi la tua scelta. L'oca viene servita con cavolo rosso, una mela ripiena e gnocchi di patate e un sacco di sugo. Niente era diverso da meraviglioso. È certamente un posto dove vorrei tornare"