Hannover Hannover

Hannover è conosciuta per i suoi Giardini di Herrenhausen, siti storici e la cucina genuina come Grünkohl con Bregenwurst e birre prodotte localmente.

Hindenburg Klassik Gmbh Italienische Spezialitäten

Hindenburg Klassik Gmbh Italienische Spezialitäten

Gneisenaustraße 55, 30175, Hannover, Germany

Eiscreme • Mittelmeer • Gastronomie • Italienisch


"I was arranged to dinner there to meet someone after 25 years, the person said had suggested it locally. previously seen that this is probably one of the tribals of gerhard shröder. the old chancellor stands for heavy red wines, Brioni suits and good cigars, will say for good taste. that made me curious. now that was booked locally on the evening only to half, the reception was very warm and my answer to the question of the aperitif on two champagner was exactly the right one. the card is not overloaded and makes curious. melon soup with jakobsmuschel that sounds good. already the gruss from the kitchen showed me that this would be a relaxed and culinary interesting evening. after the suppe, I decided for a fish plate. cadry, thunfish, jacobsal and garnel with a senfmajo and a little salat. the cod was a dense from the point of view, the combi with the senfmajo imperceivable and the jakobsmuschel was sharply fried and in the middle still slightly glazed. only the garnele had been a little too long on the fire and thus something too hard. but since I took this one to me as the last one, it had to go after it too. In between, I had pasta with butter truffle as a small intermediate pasta, but as truffle lovers were almost too much on the teller, because even the pasta itself was a dense. my accompaniment had the pasta as the main course and as an appetizer a delicious pulpo. as dessert there was tiramisu with me and for my guide a cheese plate. because I don't like it, I can't judge it, but he was very excellent. well, tiramisu is a classic who is usually quite boring, here it was perfectly prepared. I had ordered a corresponding weinbegleitung and that was a good idea, over the whole evening a nice discussion about weingut, lay and prefer with the waiter. And even though our opinions were sometimes quite far apart, I always had the right thing in the glass. the barolo to finish was a dense and the obstler from wild strawberries was a high-gloss. And whoever makes himself tired of rubbing amalfi lemons for hours and producing limoncelli myself, I appreciate that I have never drank so delicious before. for me one moves here clearly to the level of a Michelin star, the kitchen and the cellar give this and that is then worth it. I have not regretted a euro and if he leads me back to hannover at any time, I would like to return to hannover and then I should meet gerhard shröder there, then I will thank him for the inspiration and his good taste, because my autumn coat is from brioni."

Ristorante Botticelli

Ristorante Botticelli

Sutelstr. 70, 30659, Hannover, Lower Saxony, Germany

Tee • Pasta • Vegetarier • Italienisch


"the “Botticelli” in the hannoveraner sutelstraße is already conveniently located. there is a tram stop close to them, parking in the opposite shopping center or in the sutelstraße (short parking and parking are observed. more the ristorant wants to fit into a German old town: much wood and craft dominate the spaces that are still very angled. Therefore, the “Botticelli” is also very limited to not accessible at all. most rooms and also the toilets are only accessible via numerous ascents and trepples. but despite the lack of Mediterranean elements, the “Botticelli” is very stylish and they feel immediately comfortable and well to relax. the greeting of chef and service was very polite, beautiful, cordial and courteous. the card came fast, the order was quickly picked up and the waiting time for eating moved in the normal frame. for an Italian restaurant, the card is not very large and moves in a somewhat higher price segment (8,50 € 21,50 €, mostly clearly over 10 €. my food (tagliolini al tonno with a beautiful cream for €9.50, while on the huge pasta plate something lost, it made it pappsatt not least because of the powerful sauce. a bit pale, that was eating. I have a little fresh, colorful (salatblatt, tomate, gurke on the teller missing. but that's a high-level cup. the dish was really delicious. before eating was offered an aperitif, according to which a dessert was offered, which I had to give up from contemporary, unfortunately heavy hearts. due to lack of German knowledge of the waiter or because he was still new and uncertain, there were too slight irritations on both sides when you paid, but they could be removed quickly. all in all – the “Botticelli” is a highly recommended Italian restaurant in hannover."