"the local is high above the donau and offers a wonderful view. the sunset alone is worth a trip to this locally. this situation also has the advantage that with the nourishable fresh vegetables is delivered directly from the marchfeld - at a time of spasm a advantage that you cannot appreciate enough, because it tastes freshly the best. also most of the other ingredients come directly from the region.Before at the beginning of the evening the kitchen has very extensively greeted: first broth, dreamy homemade (!) raw ham, two different spreads, then still a caspressknöderl with gurkennudeln, a beard cream and a spay tip. the main spices fluctuated in size (small in my baked brain, rather small in lamb), but the quality didn't fluctuate a single time throughout the entire meal: everything was very high up! also the desserts were all excellent, although economical rather cling, even this was a poem. a little bit. the waitress and the waiter were overwhelmed in length. the local was full, so that sometimes someone had to come out of the kitchen to bring things to the tables. the above apologised for it repeatedly, but such hoppalas would be avoidable if not so at the personal.Tip: necessarily reserve a table at the window."
