"The chef welcomes you in his extremely bright modern restaurant, you will have the possibility to choose whether to eat at the counter to observe the enormous kitchens or to sit at a more private table. The service is courteous and reliable, always available and attentive. The dishes are balanced and with interesting combinations, the quality of the raw materials and the chef's passion are found in every dish presented. The pairing with wines, strictly Alsatian, is also absolutely recommended. For two three-course menus with a glass pairing for each course we spent 178 euros."
