"it seems as if the simple one is being practiced only because it seems too easy. that is an error: the simple good to make, is quite art and not for nothing knew the service offered earlier very well, who cooks well and who does not, although all cook the same. an example from the stadlbergalm: Gröst ́l aus knödel. a rest, that is, from the remaining rest, which must be used, prepared and what you get: an honest, very good tasting dish, just as it was earlier and with a very simple green salad, which, however, has been wonderfully matched with a fine creamy sauce. the waiter was very friendly and fast, and if the esspresso tastes after esspresso and no longer after burkhoff coffee, then there are five reviews."
