"we knew this hospitable 2 years ago about a visit, then we were thrilled by the fullness of ideas and the lovingly designed and delicious menus. on the last weekend we were happy to invite them to a birthday dinner and were quite disappointed. menu suggestions were not available, so we ate a la carte. as presuper was offered only crab soup or broccoli cream soup. the crab soup tasted very tomaten, was quite thin in the consistency and the crabs recognizable on the spoon, but tasteless. the broccoli soup was tastefully cooked in order, but not further refined, pure brokkoli with individual pieces in broth. a cleck or a taste would have been nice. then the main court. we chose rumpsteaks with Mediterranean sauce and rosmarinkartoffeln. the rumpsteaks were fried instead of medium, the Mediterranean sauce tasted like the sauce from the glass with a small slender and in no way to the steak that was neither salted nor spicy. the rosmar flakes were garnished with rosmarin branches, but had not assumed the taste and thus colorless. the price for this over 20 € ... they get a fried and seasoned steak in the steakhouse. only the dessert can find reference to praiseworthy. there were various types of mövenpick ei, beautiful dressed with mousse, saw or obstinat as well as filled pfancake rolls with heavenly filling. the service was attentive and friendly, the foods were served quite quickly. there was nothing to expose. overall, however, our earlier good impression suffered very much."
