"Extremely subcooled reception. Because we were not reserved on an early Sunday night, we were put on a table in the old part of the bride. The guest room was very clean and cool. There wasn't really something for Christmas decoration. The estimated 5-watt-Birne over the table flickered constantly. This made it very gloomy in the guest room. The menu is very small. The fillet soup had a thin artificial broth with a flare that shimmered in taste. The pumpkin soup had an acidic influence. The pastaque soup was missing almost any spices and a good cream would have made them well. The two bacon strips were a bit too much softened. At the onion roast I ordered medium, but first the meat in the cooking phase was rarely blue (only briefly fried on both sides, otherwise completely ****). After graduation there was no excuse and the same piece of meat was fried again briefly and it was then English ****, so rare. Because I was hungry, I ate the meat. Unfortunately, the large cut piece had disappeared from the plate after the second serving so that I had 1/4 less rust roast on the plate. In a good restoration, the whole dish would have been freshly prepared again! On the meat stood a mountain of tasteless onions. The quality of the meat was incredibly delicate, although completely underwhelmed. A complete explanation of the handover"
